Why do I make gelato?
Making gelato is a labor of love and experimentation. I make small batches of full flavored gelato. Generally only 2-3 pints at a time. This allows for a wide variety of experimentation. I make a new batch almost every week.
How do you get some?
Just ask me. If you live in the Lehi area, I will deliver a 12oz container to your house. I ask that you first eat the gelato. Take time to savor and evaluate the flavor. Then venmo me (@chill-gelato) what you think it was worth on a scale from $1 to $10.
